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I used a food processor to blend it all together – you could use a pastry blender or a fork if you’d rather. Very quick and simple to put together, and everybody loves it! Will definitely make this again. The butter will milk, and incorporate the dry cake mix as it bakes. Roll cakes were invented in central Europe in the 19th century. Dec 19, 2020 - Pumpkin cake recipes for fall, Halloween, and the holiday season. Stir in pumpkin puree. https://www.yummly.com/recipes/pumpkin-dump-cake-yellow-cake-mix Pour over … (I wish I had smell-o-vision on my blog…it seriously smelled incredible!) It keeps best when stored in the fridge. Top will be slightly golden. Spread it on the bottom of a greased 9×13 pan using a rubber spatula, making it an even thickness throughout. 5 from 2 votes Print Recipe Facebook Pin Recipe https://www.unoriginalmom.com/pumpkin-pie-cake/, Milky Way Simply Caramel Easter Egg Rice Krispie Treats, Oven Roasted Chicken Sausage, Sweet Potato, and Apples. In large bowl, beat eggs, sugar, cinnamon, salt, ginger, cloves, pumpkin and evaporated milk with whisk until well combined. Going to make this today !Looks good and will make our snow day a warm happy home day! Mix filling, pour over crust. Sprinkle over filling. Preheat oven to 350 degrees. If you aren't wanting the pumpkin pie spice flavor, a yellow cake or even chocolate cake mix would be delicious. Mix remaining cake mix, 1/2 Mix together the pumpkin, 3 eggs, sugar, cinnamon and evaporated milk until blended. For the cake, beat cake mix, pumpkin, eggs, butter, pumpkin pie spice and vanilla in a large bowl with electric mixer on medium speed about 1 minute or just until mixed. Pumpkin rolls made from cake mixes typically start with a yellow or white cake mix. This has to be one of the easiest recipes but one of the most delicious! Yellow cake mix (15 oz. Allow to cool. (I don’t think you’ll have any problem with that!). www.melandboyskitchen.com/2012/11/09/to-spice-cake-yellow-cake-mix 2 sticks butter, melted To start, mix everything except the cake mix and butter together until combined, then dump it in a greased baking pan. Spread over chilled cake. Then mix in cake mix and melted butter. Thank u. Top with the yellow cake mix, but don’t stir it in—just spread the mix evenly on top. Now for the decadent part: over the cake mix you pour a 1/2 cup of melted butter, then top the whole thing with a … Pumpkin pie cake. In a large mixing bowl, add eggs, oil, water and mix until mixture is bubbly and smooth. Pour over crust. Add cake mix, sugar, cinnamon, nutmeg, ginger and mix … It tastes like pumpkin pie and pumpkin cake … We pour most of a pumpkin pie filling over top of the crust. 1 package yellow cake mix (18.25 oz), minus 1 c. (reserve for topping). Add whipping cream; beat until smooth, and stiff peaks form. Definitely a good recipe for a snowy day :-) Hope you enjoy it, it’s one of our favorites! Top with whipped cream just before serving. In a large bowl, whisk together almond milk, sugar, pie spice, salt, and eggs. An easy pumpkin dump cake recipe with layers of pumpkin pie filling, a tender vanilla middle (thanks to yellow cake mix), and crunchy buttery pecan topping. begins with a cake mix … :-), Question, i made the crust following directions but mine was runny and i did not have to press into corners. Steps 1 They are typically sponge cakes filled with jelly, whipped cream, cream cheese frosting or icing., cream cheese frosting or icing. I had this delicious Pumpkin Pie Cake at a teacher’s potluck several years ago and loved it so much I knew I had to get the recipe. Pumpkin-everything season is our favorite time of year. First preheat oven to 350. Voila! 1 box yellow cake mix (Here’s the brand Test Kitchen relies on.) Ingredients 1 16 ounce can pumpkin puree 1 12 ounce can evaporated milk 1 ½ cups sugar 3 eggs 1 teaspoon cinnamon ½ teaspoon salt 1 teaspoon pumpkin pie spice 1 15.25 ounce box yellow cake mix 1 cup butter 1 cup chopped pecans whipped topping optional garnish … Press into the bottom of the baking dish. I hope Instead of pecans, you could substitute chopped walnuts. for 45-50 minutes. Pumpkin Pie Cake with Yellow Cake Mix It’s got a funny name, so let’s first explain what I mean by “dump cake.” While it starts with a box of yellow cake mix, this dessert is really more like a pumpkin pie with cake mix on top or Cut into 4 rows by 4 rows to serve. Can’t find a pumpkin cake mix? Swap out yellow cake mix for white cake or even spice cake. Heat oven to 350°F. Drizzle with butter and bake! Set aside 1 cup of yellow cake mix. The filling bakes up firm and creamy without it." Look around, stay a while, and I hope through my *unoriginality* I can provide some inspiration to you, too! Mix together pumpkin, eggs, sugar, evaporated milk, and cinnamon. Thanks for sharing. Bake for 40 minutes at 350 degrees F. For the full pumpkin crunch dessert with yellow cake mix recipe and ingredient list, scroll to the bottom of this post. It’s actually best if you don’t serve it fresh from the oven…let it cool, or even put it in the fridge for a few hours before you’re ready for it. Reserve 1 cup of the cake mix for the topping. Spray 13x9-inch pan with cooking spray; set aside. Most things aren’t truly original anyway. Just mix, dump, and bake - it’s ready in under 1 hour! Unless otherwise stated, all words and photos on this blog are my own and are copyrighted by unOriginal Mom. If you … Mix ingredients for filling. Pumpkin Cake Mix Cookies Preheat First preheat oven to 350 degrees F Mix In a bowl combine cake mix pumpkin, egg and oil. Simply mix up the canned pumpkin with the coconut milk, sugar, cinnamon, and pumpkin pie spice. Melt the butter or margarine, and drizzle … 1 box spice cake mix yellow cake mix + pumpkin pie spice could be used, but not as good 1/2 cup heavy cream (I have used milk or almond milk and it was delicious also) milk butter baking dish / cake pan Large bowl Scoop of ! While a spice cake mix or pumpkin cake mix is ideal, I’ve found yellow cake mix works out just fine. Thanks for posting! Using a food processor, pastry blender, or fork, mix together topping. If you do use yellow cake mix, double up on your pumpkin pie spice that is called for in the recipe. Bake for 45-50 mins. Then bake at 350 degrees according to package … Bake in the preheated oven for 50 to 60 minutes, or until the edges are lightly browned. Please try again. Sprinkle with the reserved 1 cup cake mix and bake at 350°F. The Easiest Pumpkin Pie Cake Ever combines pumpkin pie mix, yellow cake mix, eggs, and melted butter to make a delicious cake perfect for Thanksgiving! stay-at-home mom to three beautiful children, wife to an incredible husband, and daughter of a loving God. It’s really very simple! can of pumpkin puree (not pumpkin pie filling) Directions: Preheat your oven to 350 degrees. Heat oven to 350°F. Mix ingredients for crust. The crust layer is yellow cake mix (an entire box, minus one cup reserved for the topping), melted butter, and an egg. Evenly sprinkle the cake mix on top. I’ve made it many times since then through the fall and holiday season. 1 box yellow cake mix (your favorite brand) 1 15oz. If you’re a nut person, you could add some walnuts on top. This easy pumpkin cake recipe begins with a cake mix to save time and effort. https://www.dailydiylife.com/2-ingredients-moist-pumpkin-cake-recipe Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products, 35 Make-Ahead Brunch Recipes That’ll Let You Hit Snooze. Lightly It’s got a funny name, so let’s first explain what I mean by “dump cake.” While it starts with a box of yellow cake mix, this dessert is really more like a pumpkin pie with cake mix on top or a pumpkin crisp, because the cake mix and nuts form a buttery crumb topping over the pumpkin pie … Some is reserved and mixed into a box of … It's a tried-and-true dessert that always brings big smiles. Step aside, pumpkin pie! This is a very easy cake made with canned pumpkin and yellow cake mix. I forgot the recipe at home so I hit the jackpot when I Googled it. There was an error submitting your subscription. Pour mixture into prepared dish. I’m pinning it to my Yummy Pumpkin board! When it’s Mix ingredients for filling. Pour into a prepared 13 x 9 inch baking dish. We also skip the vanilla. And the walnuts sound yummy, I’ll have to try that next time. PART PIE/PART CAKE I made it super easy by using canned Pumpkin Pie Mix and it only has 5 ingredients but I swear it tastes homemade! I can verify that this recipe works even with a gluten-free cake mix! You don’t need to be a baker to whip this up. This easy cake is the perfect holiday dessert! box) Chopped pecans (1 cup) Pumpkin puree (15 oz. After the pumpkin pie filling is added to the baking dish you will sprinkle on the yellow cake mix, and add the butter in small pats over the dry cake mix. Also, the pumpkin layer is lightly spiced. 1 box, yellow cake mix (can also use white or spice cake mix) 1 c. chopped pecans 1/2 c. butter, melted 1/2 c. salted caramel ice cream topping (plus more for topping) Instructions Preheat oven to 350 degrees. In a bowl, combine the pumpkin puree, eggs, granulated sugar, milk, brown sugar and pumpkin pie … Sprinkle cake mix over pumpkin pie mixture, and pour melted butter over top. In large bowl, beat cream cheese, powdered sugar, vanilla and 1/8 teaspoon salt until smooth. It is not super sweet at all and it really tastes exactly like a cake and a pie did a little hanky panky and out came the yummiest creation! Thanks!! The pumpkin pie spice and pure pumpkin puree are two ingredients that are essential for this delicious poke cake recipe. Bake, cool, and enjoy! Pour over crust. Bake 40 to 45 minutes or until center is set and edges are golden brown. I used a spice cake mix ($1, Target) here to really amplify the warm fall flavors, but any cake mix will do. I freely admit that I am not always the most creative or original person when it comes to crafting, decorating, organizing, cooking, etc...but I love being inspired by great ideas and putting my own spin on them! These pumpkin cakes are a delicious addition to your holiday table or fall dessert lineup. Stir in chopped pecans. Stopping by from The Project Stash and had to come take a look at your cake. Pumpkin pie spice: You can make your own pumpkin pie spice blend with this recipe. . salted butter, powdered sugar, yellow cake mix, milk, dark chocolate and 13 more. Fold in pumpkin pie spice and chocolate chips and/or chopped nuts gently. Add pumpkin puree and mix until combined. Mix ingredients for crust. See Our pumpkin poke cake is made completely from scratch. I made this to take to work and they loved it! Cake mix pumpkin bread is the perfect fresh baked treat to make for your family. I used a spice cake mix ($1, Target) here to really amplify the warm fall flavors, but any cake mix will do. Mix up a can of pumpkin pie mix with a few simple ingredients, then “dump” a dry yellow cake mix on top. I think I’ll try this for a bonfire hangout I’m hosting this weekend! The middle layer has a pumpkin-pie-like texture without being quite as heavy or thick. Lightly grease a 9x13 baking dish. This looks so good! You can substitute white cake mix or even butter cake mix and use whatever brand you prefer, just be sure the mix is roughly 15.25 ounces.> I haven’t tried this cake with spice cake mix but I think that would be delicious too; depending on how much spice you like, you may want to … It is a yummy alternative to pumpkin pie – and much easier! Grease a 9 x 13″ baking dish. In medium bowl, mix cake mix and melted butter until well combined (mixture … Anything with pumpkin in it doesn’t keep too long anyway, so eat it up within a few days. The batter … https: //www.dailydiylife.com/2-ingredients-moist-pumpkin-cake-recipe https: //www.unoriginalmom.com/pumpkin-pie-cake/, Milky Way Simply Caramel Easter egg Rice Krispie Treats oven! 45 minutes or until center is set and edges are golden brown easy! 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