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salami pizza vs pepperoni

Type of Sausage: Salami: Salami is a cured sausage. Cut into 6 pieces and serve. A 100 gram (3.5 oz) serving of pepperoni contains around 46 grams of fat while the same serving of salami contains around 22 grams. As the sugar in the salami acts as a food source for the bacteria, it allows it to continue to multiply until the pH or acidity of the salami suddenly drops. The take home message from this seems to be that processed meats should be eaten occasionally rather than frequently, with IARC reporting that consuming 50 grams of processed meat each day increased cancer risk by 18%. Today, the popularity of pepperoni as a pizza topping is indisputable and is still blasting upward. Like. Made with more spices and sweeter than salami, pepperoni is often steamed, unlike most salamis that are aged and cured. user16945876. Pepperoni has a fine-grained texture that is softer than salami. When I'm at home I try cooking healthy but love blending dishes I've learned with fresh local ingredients. Remove from the oven and rub the crust with a piece of garlic. 42% Saturated Fat 8.4 g grams. Pepperoni is a better source of calcium and a number of essential amino acids, as well as being lower in sodium than salami. Pepperoni is an American variety of salami, made from a cured mixture of pork and beef seasoned with paprika or other chili pepper.. Pepperoni is characteristically soft, slightly smoky, and bright red in color. There are many varieties of salami, including Pepperoni. Obviously there can be differences in nutrition depending on how the salami and pepperoni are made and what ingredients they contain, but generally, due to the fermentation process, salami is a better source of B vitamins – vital for effective food metabolism - while pepperoni contains more vitamin E and vitamin K. It is also worth noting that one serving of salami or indeed pepperoni is quite a lot less than other types of sliced meats such as turkey. Shorter chorizo sausages are usually spicy while the longer ones are sweeter. Spice: Salami: Salami is not very spicy. It was at this time that pepperoni made its appearance as an American pizza topping although even until the ‘50s, it was regarded as an ethnic Italian plate. If you go way back to where it came from, pepperoni is believed to be an offshoot of the Italian Picante salami. The main difference between Salami and Pepperoni is that the Salami is a cured sausage, fermented and air-dried meat and Pepperoni is a American variety of salami, usually made from cured pork and beef mixed together. Simple Pesto Pepperoni Pizza. Going to be posting some of my pizza experiments and making 60 second recipe videos here as I … As I have already mentioned, pepperoni can be produced faster than salami, although basic parts of the processing are similar. They both have a glycemic index (GI) of 28 and contain around the same amount of protein. Salami is a type of deli meat, pepperoni is a type of salami. Italian appetizing pizza pepperoni with salam. Watch like a hawk or it dries & burns. Salami is also lower in saturated fat and cholesterol. It has similarities to the spicy salamis of the southern part of Italy. Pepperoni pizza isolated … In some cases, turkey meat can be also used but should be labeled as ‘turkey pepperoni’. Pepperoni: Pepperoni is spicy. This site uses Akismet to reduce spam. While sodium content is a tad bit higher in salami, the presence of phosphorus, zinc, … 127. Seen as the white outer on the outer surface of salami - like blue cheeses - this mold is completely safe to eat. Pepperoni is made from a mixture of both beef and pork and the spices used to season it to give it that spicy flavour include paprika and chilli peppers. You may also like. You may also like. A Glimpse To Pepperoni History. Pepperoni is made of pork and beef meat trimmings blended with various spices including paprika, chili pepper, garlic, fennel, cayenne pepper, white pepper, and anise seed. If the product is made with 100% beef, it should be labeled as ‘beef pepperoni’. Pepperoni is basically just a spiced pork and beef salami with some smokiness in it, you could achieve a similar flavor by using some smoked chili powder like paprika or chipotle. View My Blog Posts, « Best Meat Grinder for Your Kitchen: Ranked and Reviewed, The Best Soda Maker for Your Summer: Reviews and Ranking ». Before biting into your next slice of spicy pizza goodness or savoring the richness of a salami antipasto bite, let’s get to the specifics of each one of these delicious foods. In fact, one recent poll in the Western US showed that pepperoni was the favorite pizza addition. Yes, pepperoni is one of our favorite pizza toppings, but with both home produced and imported salami readily available in grocery stores, in this article I ask the important question of whether salami can – and should - be used on pizza in place of pepperoni. An important difference to note when deciding ona healthier option. Add more cheese if you have any. After fermentation and curing, the salami is allowed to thoroughly air dry. It is now much easier to buy Italian salami as import bans on cured meat products from Italy were relaxed by the USDA a few years back. Once the meat is ground, salt, black and white peppers, garlic powder, sugar, cloves, fennel seeds and other spices are added, along with nitrates. The name salami comes from ‘salare’ which means to make something salty and salami was originally made with pork and salt. Pepperoni is a little more peppery, but both are good on a pizza. It is these flavors that help make pepperoni so popular. 13% Cholesterol 39 mg milligrams. You see, … Classic pizza on a dark wooden table surface and a scattering of flour. On the other hand, a Pepperoni gets defined as the sausage that gets seasoned with pepper and consists of the meat of pork or beef. The pepperoni vs salami debate really comes down to spice content for the most part as you are now aware after reading through the definition of … There are different types of salami and Italian regions will have their own varieties which can be made with other meats such as boar and may contain different seasonings or be cured in different ways. Pastrami, on the other hand is a cut of beef called the "plate" (some companies use the top round) It is rubbed with a black pepper and salt/cure mix and allowed to cure in the fridge then smoked in a smokehouse. In 2015, the International Agency for Research on Cancer (IARC), which is part of the World Health Organization, classified processed meats as a Group 1 carcinogen, along with other Group 1 carcinogens such as tobacco and UV radiation. Once each casing is full, it is sectioned off with a piece of rope or string. Made with different spices, chorizo has also been dry cured and can be used in recipes or eaten as is. From TV ads to artistic forms of expression and emoji food ideas, pepperoni seems to have conquered the heart or stomach of America. Makes 1 very thin sheet-pan pizza, 1 12-13 inch pizza or two very thin 10 inch pizzas. While they are both cured dry sausages, they have some distinct differences including the ingredients used, taste, textures, ways to enjoy them, and even their historical origins. You can also find it in a lot more different types, a simple visit to an Italian salumeria will help you discover how an authentic Italian artisan salami looks like and tastes. It is probably more accurate to say that pepperoni is a type of salami – which is a traditional Italian cured sausage. Like many people, you might think pepperoni is Italian, but this ubiquitous pizza topping is as American as can be!Pepperoni is just one of the many types of salami. The taste was very similar but you lose the textural experience of the pepperoni. If you like crunchy thin base then this is for you. Salami contains an average of 415 calories, while the caloric value of a single serving of pepperoni can amount to 551. ), Salami vs Pepperoni – The Nutrition Stakes, pepperoni was the favorite pizza addition, International Agency for Research on Cancer, processed meats should be eaten occasionally. For example, “saucisson sec” is a French salami spiced with garlic and white wine. Otherwise, from the grocery store, an Italian-style Genoa salami is a pork salami which has more of an acidic taste, while the hard salami is usually pork and beef and is smokier flavored. It is said that Italian peasants were the first to make this sausage. Place a pizza … We’re nearly to February and I’m starting to wonder if this winter is going to be a dud. This was based on evaluating the last couple of decades of existing research into processed meats and cancer risk and the evaluation showed a link between regular consuming processed meats and colorectal cancer risk . In Italy, salami is usually served at lunchtime alongside other antipasti. Characteristics of Salami and Pepperoni: Meat Used: Salami: Salami is specifically made of pork, veal, or chopped beef and poultry. Continue reading for more about salami and pepperoni and for non-pizza related recipe tips to help you get the most out of them. Pepperoni is not just for topping pizza though, like salami it goes well in a variety of pasta recipes, including the favorite mac and cheese. Pepperoni. Pepperoni contains spices such as allspice and aniseed and its chili peppers and paprika help give pepperoni its red color, as well as its smokiness and pepperiness. Quickly it became clear that the curing method did not only serve a preservation purpose but it could also work to enhance the flavor of the product. During fermentation and curing, the humidity and temperature of the environment are controlled to allow bacteria to grow in the meat. A cauliflower head turns this beauty into a perfect low carb pizza version. Different factors contributed to making this dish popular in the wider American society. I love experiencing new cultures through foods and it shows in my travels. FoodSharkmarfa is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Bake on the upper rack until the cheese has melted. Although they do have different flavors, they can easily be used in place of each other in many recipes. The definition of pepperoni is a variation of salami that is prepared with the addition of more spices compared to the base recipe. Pepperoni Sausage Basil Pizza. A cauliflower head turns this beauty into a perfect low carb pizza version. This doesn’t come as a surprise. There is also Mexican chorizo. In fact, salami can be just as versatile as bacon. Processed meats such as salami and pepperoni are linked with a higher risk of cancer . Pepperoni is commonly used a topping on pizza. Serving Size: large slice (128 g grams) Amount Per Serving. Pepperoni vs Salami - In-Depth Nutrition Comparison. The name pepperoni comes from peperone, the Italian word for bell peppers which eventually evolved into pepperoni. Pepperoni—derived from the Italian word for bell peppers—is a type of salami. ), Salami vs Pepperoni – The Nutrition Stakes, pepperoni was the favorite pizza addition, International Agency for Research on Cancer, processed meats should be eaten occasionally. Trans Fat 0.4 g grams. Collect. The name pepperoni comes from peperone, the Italian word for bell peppers which eventually evolved into pepperoni. As an Italian originated food, salami is used to describe any type of cured, salted and sometimes spicy mixture of encased meats. Pepperoni pizza with salami and cheese on table Free Photo 7 months ago. Salami is a cured sausage originally from Italy which evolved as a way for Italian peasants to store meat safely so that they still had access to some meat throughout the year. Pepperoni goes well especially well with mushrooms as the fat from the pepperoni helps the mushrooms crisp up, while the mushrooms act to cut through some of the fat and the spice of the pepperoni. Well, them little crumbled wads of sausage have a tendency to roll off and fall on the floor when you lift and eat fast. The first and probably most important … Pepperoni is mostly popular for its use as a pizza topping which might have to do with a combination of factors – its wondrous crispy and curly edge is surely one of them. My SO thinks otherwise. Each ounce of salami contains 0.1 milligram of thiamine, or 7 percent of the DV; 1.7 milligrams of niacin, or 8 percent of the DV; and 0.1 milligram of vitamin B-6, or 6 percent of the DV. Pepperoni, pictured above, is a type of salami. The name sounds Italian but if you ask for a pepperoni pizza in Italy, a pizza topped with bell peppers and no trace of salami is what you will get. You also aren't going to get very far trying to make a salami spicy by adding pepper to it beforehand, like injecting it with some sort of spice mix as there's not enough moisture to allow the spice to mix in. This drop in pH now means the salami is safe to eat. After everything is mixed, it is stuffed into a casing and made ready for fermentation and curing. Nitrates are also added to protect the meat from going bad. The steaming also ensures that when pepperoni cooks in the oven, it cups and chars, which allows the fat to meld with the other pizza toppings. Chorizo is made from only pork and pepperoni uses pork and beef. Oven cook from frozen. We (either meaning me or her (my story is its her) depending on whose story you believe) accidentally got salami rather than pepperoni from the deli to put on our home made pizzas. Sausage and Pepperoni Pizza Domino's Pizza 1 Serving 235 calories 24 grams carbs 10.5 grams fat 10 grams protein 1 grams fiber 25 mg cholesterol 5 grams saturated fat … Let’s take an average single serving of 3 ounces of both salami and pepperoni. Save. Side view of salami pizza with cheese and pepperoni Free Photo 7 months ago. Although salami is commonly made from pork, when it is made from other meats such as beef, it may be halal or kosher, so do look out for dietary certifications. 4. Add the pepperoni. While both can be used on pizzas, salami is a much more versatile ingredient than pepperoni. It is also a popular pizza topping in American-style pizzerias as well as it is used to make some varieties of sub sandwiches. The Ezzo Sausage Company developed the first pre-sliced pepperoni made especially for pizzas and unlike other Italian cured meats, this pizza pepperoni only took a few weeks to manufacture. Be careful though when visiting Italy, as if you order pepperoni with a dish, you will get peppers rather than sausage! Look at this yummy Low Carb Salami Pizza. America’s most beloved pizza topping, pepperoni, is a type of salami, so what’s the difference of salami vs pepperoni? As nouns the difference between pepperoni and sausage is that pepperoni is a spicy italian-american sausage while sausage is a food made of ground meat (or meat substitute) and seasoning, packed in a cylindrical casing; a length of this food. This low carb pizza … I also look at some of the safety concerns around eating processed meats such as pepperoni and salami and review some of the nutritional considerations. The main difference between salami and pepperoni is that while pepperoni refers to a specific type of salami (more on this soon), salami is a generic name that is used to describe different types of salami. You see, peperoni (with one ‘p’) is an Italian word for a large pepper – funny, right? Salt and sodium nitrite are also added to the mixture to serve as curing agents. Easy homemade thin crust three cheese spicy sausage and pepperoni pizza! 37% There are also many varieties of Chorizo depending on the region. Pepperoni is usually made from both pork and beef that is … Moreover, salami has less saturated fat than pepperoni. Salami is a popular part of a cold antipasto platter but it can also nicely supplement a wide variety of recipes from soups to pasta sauces, eggs, pizzas, and even salads. Calories from Fat 181. Salami and pepperoni are higher fat meats; you can see the fat as white bits. Mozzarella & Edam cheese, pepperoni-salami & tomato sauce. To make two pizzas, you’ll need thin and crispy pizza bases, pizza tomato paste, shredded pizza cheese, pepperoni salami and basil pesto. Sources say that 36%-50% of all pizzas ordered across the USA include this spicy yummy ingredient. pizza restaurant menu concept. As we have seen, salami is an Italian cured and air-dried sausage which is usually seasoned with light seasoning, while pepperoni is an Italian-American sausage, or a type of salami made with paprika and peppers. Pepperoni is a see also of sausage. Chorizo is a little more complex than pepperoni, because there are different versions. Chorizo is a type of pork sausage originating from Spain and pepperoni is a form of American salami. Depending on the type of salami you choose to buy, there may be smaller or bigger differences in terms of the taste, texture, and fat content. Three slices of a store-bought salami gives around 18% of the daily value for saturated fat intake. While the word pepperoni has an Italian origin, the pepperoni salami itself is said to be an American invention or, in all fairness, an Italian immigrant invention made in a butcher shop in the USA in the early ‘90s. Spread the tomato sauce onto the pizza and top evenly with cheese. There was a similar sausage topping being used on pizzas in the early 1970s, but this was not a dried sausage like pepperoni. Collect. It Isn’t Really Italian. As well as being a popular sandwich filling, salami is ideal in pasta dishes, on salads, with clams, in frittatas, soups, nachos, baked potatoes and so much more. Learn how your comment data is processed. user20464901. After the second world war, things started changing. Classic pizza on a dark wooden table surface and a scattering of flour. On the other hand, salami is made with pork, beef, veal, and in some cases poultry. The pizza looks exactly like the box picture. With a background in biomedical sciences and management, Bella also enjoys trying out new gadgets and techniques in her kitchen and does her best to never throw food in the trash! Monounsaturated Fat 8.5 g grams. Pepperoni: Pepperoni also uses beef, pork, and poultry. What is Salami Fat, Spices, Acidity and Meat Salami is a mixture of a lot of things. Amazon, the Amazon logo, AmazonSupply, and the AmazonSupply logo are trademarks of Amazon.com, Inc. or its affiliates. Origin: Salami: Salami is a true Italian sausage. Salami is made by mixing ground meat with all of the other ingredients, stuffing the meat into edible casings, and then hanging up the uncured salami to cure. Save. As with salami, pepperoni can be treated like bacon and used in a wide range of dishes. Salami is usually made from pork, veal, or, chopped beef and poultry which is lightly spiced. Bella Howard is a contributing writer and foodie with a particular love of Mexican, Chinese and European cuisines as well as being a keen baker and jelly and jam maker extraordinaire. Your email address will not be published. Calories 382 % Daily Value * 31% Total Fat 20 g grams. They’ll be ready to eat in 20 minutes. The good news is that unless you are a sausage purist, then yes, salami and pepperoni can be used in place of each other, including on pizza, although they do have different flavor profiles, with pepperoni being the spicier of the two. Thinly sliced pepperoni is a popular pizza topping in American pizzerias. Pepperoni contains about the same amount of thiamine and vitamin B-6 but slightly less niacin, with only 1.3 milligrams. When made commercially, the pork or other meat for pepperoni is mixed with seasoning and sodium nitrate, along with sugar which helps equalize the acidity levels – which will rise as the meat cures - as well as adding flavor and color. A perfect addition to any pizza night or game day menu! The taste of pepperoni is usually spicier than salami which in some cases can be almost spiceless. Salami has the definition of a sausage that gets seasoned appropriately and usually eaten as a cold slice filling. Like. Compare Pepperoni to Salami by vitamins and minerals using the only readable nutrition comparison tool. Preheat the oven to 220 degrees Celsius and line 2 baking trays with baking paper. Usually made from beef, this is spicier than Spanish chorizo and contains chilies. Dr. Oetker Ristorante Pepperoni Salame Pizza 320g. Depending on the country of origin and other characteristics, there are different types of salami including Genovese salami, Cacciatore, Lardo, Chorizo, Soppressata, and Pepperoni. Pepperoni is an American version of Calabrese salami and is also related to the Italian salami called soppressata, making pepperoni a true Italian-American meat. Salami and cheese on table Free Photo 7 months ago the bright red color of pepperoni as a pizza in... Preserve meat for long periods and prevent germ fermentation a smoked version of America very similar but you lose textural! Slightly less niacin, with only 1.3 milligrams from peperone, the popularity of pepperoni a! Looks like pepperoni turkey pepperoni ’ mention here as this Spanish sausage tastes like salami but looks like pepperoni way. Dark wooden table surface and a scattering of flour though when visiting Italy, salami usually! Saucisson sec ” is a little more complex than pepperoni 1.3 milligrams 18 % the! Of all pizzas ordered across the USA include this spicy yummy ingredient a wide range of dishes once the is... Grainy black pepper, powdered garlic, vinegar, or white wine of meats! Email, and website in this browser for the next time I comment chorizo is a form of salami. The USA include this spicy yummy ingredient, right different spices, Acidity and meat salami not! Salt and sodium nitrite are also many varieties of chorizo depending on the outer surface of Italian... Of penicillin mold ( Penicillium nalgiovense ) is an Italian word for a large pepper – funny right... Base then this is spicier than salami salami are different sausages that are used mainly in pizza and other.... See, … Let ’ s take an average of 415 calories, while the caloric value of a that... Topping being used on pizzas, salami can be used in a smoked version store-bought. Salted and sometimes spicy mixture of a store-bought salami gives around 18 % of all ordered... Worth a mention here as this Spanish sausage tastes like salami but looks pepperoni. If you like crunchy thin base then this is for you thin 10 pizzas. ’ re nearly to February and I ’ m starting to wonder this! Thinly sliced pepperoni is a type of pork sausage originating from Spain pepperoni. Recent poll in the meat from going bad and sweeter than salami which in some cases poultry, although parts! Rack until the cheese has melted ads to artistic forms of expression and food. With a dish, you will get peppers rather than sausage have the... 20 g grams ) amount Per serving commonly used spices include grainy black pepper, garlic! Addition to any pizza night or game day menu forms of expression and emoji food ideas, is... Is for you saucisson sec ” is a little more complex than pepperoni because there are many of! Sodium than salami sausage: salami: salami is a cured sausage or stomach of America or... Of thiamine and vitamin B-6 but slightly less niacin, with only 1.3 milligrams different sausages that are as. Worth a mention here as this Spanish sausage tastes like salami but looks like pepperoni Celsius and line 2 trays. To be a dud side view of salami that is commonly found in the which... For example, “ saucisson sec ” is a true Italian sausage has similarities the!, but beef, it is probably more accurate to say that pepperoni the! Is added to the mixture to serve as curing agents than pepperoni, pictured above, is a traditional cured. Crust with a higher risk of cancer found in the meat as a cold slice filling the process salami. Names depending on the upper rack until the cheese has melted s take an average of 415 calories while... Also responsible for the bright red color of pepperoni as a cold slice.! Spanish sausage tastes like salami but looks like pepperoni addition to any pizza night or game day!. Produced faster than salami which in some cases, turkey meat can be treated like bacon and in... Glycemic index ( GI ) of 28 and contain around the same of! Above, is a mixture of encased meats makes 1 very thin sheet-pan pizza, 1 inch... Just as versatile as bacon red color of pepperoni as a pizza topping in American-style pizzerias as well fat! Crust three cheese spicy sausage and has its origins in Italy, as if you order pepperoni a... ’ t always come in a wide range of dishes a dry sausage spicy... Mixture to serve as curing agents salami gives around 18 % of the Daily value for fat! Still blasting upward a dark wooden table surface and a scattering of flour some., things started changing … pepperoni and salami are made from pork, veal, and.. At lunchtime alongside other antipasti eventually evolved into pepperoni fat meats ; you can see the fat as white.... Ph now means the salami the taste was very similar but you lose the textural experience of the are... To wonder if this winter is going to be an offshoot of the Italian Picante.. Slice filling … Let ’ s take an average single serving of pepperoni as a cold filling... Pepperoni vs salami - In-Depth Nutrition Comparison tool pH now means the salami line 2 trays... Pizza night or game day menu pepperoni salami pizza vs pepperoni the favorite pizza addition are aged cured... It came from, pepperoni is often steamed, unlike most salamis that are aged and cured poll! Is usually the main meat source, but beef, lamb and poultry for you wonder if this is. Pizza … pepperoni vs salami - like blue cheeses - this mold is safe. Humidity and temperature of the processing are similar sausage and has its origins in Italy, is... Means the salami beef, lamb and poultry are used as well as being lower saturated! ‘ turkey pepperoni ’ also uses beef, veal, or white wine both salami and pepperoni both! Different versions means to make something salty and salami was originally made with more spices and than... Category, pepperoni is just the type of pork sausage originating from Spain and pepperoni Free Photo months. This is for you with a dish, you will get peppers rather than sausage the salami safe. The cheese has melted ’ m starting to wonder if this winter is going to be a dud fat white... Often steamed, unlike most salamis that are used as well as it is these flavors that make. With only 1.3 milligrams fat intake into a casing and made ready for fermentation and curing sausages... Smoky whereas salami doesn ’ t always come in a curing cell for 17! That is softer than salami which in some cases poultry % Daily value for saturated fat cholesterol! Names depending on the upper rack until the cheese has melted addition of more spices and than! Are similar any pizza night or game day menu chopped beef and poultry are used mainly in and. To 551 the longer ones are sweeter this low carb pizza version is added protect! Pizza on a dark wooden table surface and a scattering of flour and! Curing agents wine and salt, because there are also many varieties chorizo. Cured and can be used in recipes or eaten as is in and! This drop in pH now means the salami be labeled as ‘ turkey pepperoni ’ what is salami,. Amount of thiamine and vitamin B-6 but slightly less niacin, with only 1.3 milligrams Size: slice! Slightly less niacin, with only 1.3 milligrams what is salami fat, spices, chorizo has also dry! Dishes I 've learned with fresh local ingredients what is salami fat, spices, chorizo has also dry! Pepperoni comes from ‘ salare ’ which means to make some varieties of salami pizza with salami, has names! Has similarities to the base recipe onto the pizza and top evenly with cheese American salami a smoked.... Is indisputable and is still blasting upward the addition of more spices compared to the salamis! Although basic parts salami pizza vs pepperoni the salami is made from pork, and poultry which lightly... Sources say that pepperoni is derived from salami it is stuffed into the casings, usually fibrous ones as is. Order pepperoni with a piece of garlic with the addition of more spices to... Shorter chorizo sausages are usually spicy while the longer ones are sweeter mold ( Penicillium nalgiovense ) is to! To describe any type of cured, salted and sometimes spicy mixture of a lot of things the tomato onto... During this time, a form of American salami nitrite are also artisan salami makers based in the early,! Wonder if this winter is going to be an offshoot of the Italian word for a large pepper –,. Name pepperoni comes from peperone, the salami is a variation of salami pepperoni. Come in a wide range of dishes of 3 ounces of both salami and pepperoni are higher meats... Something salty and salami are made from pork, beef, this is for.... Fat intake peperoni ( with one ‘ p ’ ) is an originated... Used spices include grainy black pepper, powdered garlic, vinegar, or white wine for you powdered garlic vinegar... Bake on the other hand, salami can stay in a curing cell for around 17 days but blending. In American pizzerias, with only 1.3 milligrams 128 g grams ) amount serving! Mention here as this Spanish sausage tastes like salami but looks like pepperoni Italian originated food, is! Long periods and prevent germ fermentation hand, salami is usually served at lunchtime alongside antipasti... Doesn ’ t always come in a smoked version vitamins and minerals the! Number of essential amino acids, as well as it is stuffed the... Surface and a scattering of flour peppers rather than sausage and beef the US are. Salami: salami: salami is used to make some varieties of salami …. Something salty and salami are different sausages that are used mainly in pizza and other....

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